|The old church setting of Chez Hans|
My starter of Ardsallagh goat's cheese with a beetroot salad was presented beautifully, was very tasty and just the right sized portion to whet my appetite for the main course to come.
|Ardsallagh Goat's Cheese starter|
|Starter of melon and Gubbeen Chorzo|
|Salmon Main Course|
|Desserts Platter and Dessert Wine|
|Dingle Cod Main|
|The stunning interior of Chez Hans Restaurant|
Ph: 062 61177
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